Sugar versus Artificial Sweeteners
This teaching includes the following: The rejection of artificial sweeteners is becoming an agenda by many medical professionals and nutritionists.
The research that artificial sweeteners actually decrease rate of metabolism, which is critical to caloric burn rate.
Natural sugar actually triggers rate of metabolism.
Artificial sweeteners may produce low-grade depression.
Many medical professionals have marked “Splenda” as a dangerous chemical, which has not one molecule of sugar.
This is a well researched and documented teaching that challenges the “Fear” myths that promote usage of artificial sweeteners by Henry W. Wright.